Pumpkin sourdough is back for OctoberOrder by 8pm, pick up from 7amCatering for offices, 10 people and upNow hiring a morning baker
Open until 4pmOrder ahead
Bakery and coffee bar · Brooklyn

Bread out at 7.
Coffee from 6:30.

Sourdough, laminated pastry and single-origin espresso on Franklin Avenue. Order ahead tonight and skip the line tomorrow.

Order for pickup See the menu
Open daily 6:30 to 16:00612 Franklin AveCatering for 10+
Croissants dusted with sugar on a dark board
Flat whites on the counter
Today’s bakeUpdated 7:12am
  • Country sourdoughReady
  • Butter croissantReady
  • Cardamom knotIn 20 min
  • Almond croissantSold out
Reserve yours
Out of the oven

Today’s bake.

We bake in small batches all morning, so the board changes. Reserve now and we’ll hold it for you until noon.

Butter croissantReady

Butter croissant

Three days of lamination, French butter.

$4.75
Country sourdoughReady

Country sourdough

36-hour ferment, dark crust.

$9.00
Pain au chocolatIn 10 min

Pain au chocolat

Two bars of dark chocolate.

$5.25
Everything bagelReady

Everything bagel

Boiled, then baked. Brooklyn rules.

$3.50
Almond croissantSold out

Almond croissant

Yesterday’s croissant, twice baked.

$5.75
Seeded ryeReady

Seeded rye

Sunflower, flax and a little honey.

$10.00
Cardamom knotIn 20 min

Cardamom knot

Our bestseller. Swedish-style.

$5.50
Pumpkin sourdoughReady

Pumpkin sourdough

October only, with toasted seeds.

$11.00
The baker loading loaves into the oven
Hands holding a ball of dough
The open crumb of a sourdough loaf
How we bake

We bake through the night so you don’t have to.

Every loaf starts two days before you eat it. Slow fermentation, flour milled upstate and a wood-lined deck oven that runs from 2am.

36hslow ferment for every sourdough
4flours from New York farms
0preservatives, ever
The coffee bar

Coffee from 6:30.

Espresso roasted three blocks away, oat milk at no extra charge and a drip that’s always under four dollars.

  • Drip, bottomless before 8$3.75
  • Flat white or cortado$5.25
  • Oat latte$5.75
  • Cold brew$5.00
  • Chai, made in house$5.50
Barista pouring latte art
A latte from above
This monthEthiopia Guji, washed
Order ahead

Skip the line.

  1. 1
    Pick your bakeOrder until 8pm the night before.
  2. 2
    Choose a timePickup windows from 7am, every 30 minutes.
  3. 3
    Grab it at the side windowYour bag has your name on it.
Start an order

Order #2481Pickup tomorrow

  • 2Butter croissant$9.50
  • 1Country sourdough$9.00
  • 2Oat latte$11.50
Total$30.00
7:007:308:008:30
A box of pastries for an office breakfast
Catering

Feeding the office?

Pastry boxes, sandwich platters and coffee to go, delivered in Brooklyn and Lower Manhattan.

  • Morning pastry box12 pieces, feeds 8 to 10$58
  • Breakfast for the teamPastries, fruit, coffee for 10$145
  • Sandwich platter12 halves on our focaccia$120
Plan your order
Neighbours say

Worth the early alarm.

The cardamom knot ruined every other pastry for me.
Jess, Crown Heights
I order on the way home from work and my bread is waiting at 7. Life-changing.
Marcus, Prospect Heights
They catered our office breakfast for 40 people. Everything was gone by 9.
Ana, office manager
@morningkiln

Fresh from the feed.

Follow us

Come say hi.

Monday to Friday
6:30 to 16:00
Today
6:30 to 16:00
Saturday and Sunday
7:00 to 16:00

Bread comes out at 7:00 and again at 10:30. Pastries go fast on weekends, so order ahead if your heart is set on something.

Get directions
Morning Kiln
612 Franklin AveBetween Bergen St and Dean St
Sample site for a made-up business See it in the panel All examples