Country sourdough
Our house loaf. 36-hour ferment, blistered crust.
Menu
Baked today, gone by four.
Everything is made here, from the bagels to the chai. Prices include tax. Ask at the counter about allergens; our kitchen handles nuts, dairy, eggs and gluten.
$9.00
Seeded rye
Rye, sunflower, flax and a little honey.
Pumpkin sourdough
October only. Roasted squash and toasted seeds.
Whole wheat sandwich loaf
Soft, sliced on request. Great for toast.
Bagels, half dozen
Plain, sesame, everything or salt. Mix and match.
Butter croissant
Three days of lamination, French butter.
Pain au chocolat
Two bars of 70% dark chocolate.
Almond croissant
Twice baked with almond cream.
Cardamom knot
Swedish-style, pearl sugar on top.
Seasonal danish
Ask what’s in it today. Usually fruit.
Egg and cheese on a croissant
Soft scrambled eggs, cheddar, chives.
Bagel with schmear
Plain, scallion or honey-walnut cream cheese.
Breakfast sandwich
Egg, bacon or tempeh, cheddar on focaccia.
Avocado toast
On country sourdough, chili crunch, lime.
Espresso or macchiato
Single origin, changes monthly.
Flat white or cortado
Oat milk at no extra charge.
Latte
Hot or iced, any milk.
Cold brew
Steeped for 18 hours.
House chai
Made from whole spices every morning.
VVegetarianVGVeganNContains nuts
Weekend specialSat and Sun
- Morning bun$5.75
- Cinnamon babka$16.00
- Focaccia slab$8.00